Turn passion into a career with VET By SHBM

The Culinary Arts program blends tradition and innovation, equipping learners with unique skills to thrive in the ever-evolving world of gastronomy. Learn from master chefs to craft exquisite dishes, from preparation to plating, and explore ancient and advanced techniques like sous vide.

• Master fundamental techniques, cooking methods, and flavors.
• Apply skills to prepare and plate visually appealing dishes.
• Analyze recipes and processes for optimal culinary choices.
• Master advanced techniques, including sous vide cooking.
• Adapt skills to diverse cuisines and create culinary experiences aligned with trends.
• Optimize time management, and communication, and assess the taste and visual quality of creations.
• Design innovative recipes and enhance the value of ingredients.

The Pastry program immerses learners in the art of crafting exceptional desserts, blending classical techniques with modern innovations. It equips them to master the fundamentals while unleashing their creativity to meet guest expectations and market trends.

• Master the fundamentals of pastry: techniques, ingredients, cooking methods, and the application of skills to create high-quality desserts.
• Develop advanced skills: in decoration, showpieces, artistic creations, and efficient planning and management of pastry production.
• Design innovative concepts: create contemporary taste experiences by analyzing recipes and textures to understand the role of each ingredient in crafting exceptional desserts.

Through this program, learners develop expertise in hotel organization, management, and maintenance, enabling them to uphold standards of excellence and deliver optimal guest satisfaction.

• Understand the various responsibilities in housekeeping roles, including room attendants, public area cleaners, and laundry staff.
• Learn about cleaning products and equipment and their appropriate uses.
• Master the safe and effective use of cleaning supplies and tools.
• Apply procedures and standards for cleaning and maintaining different areas of a hotel or restaurant (rooms, suites, public areas).
• Inspect and evaluate the quality of cleaning across various spaces (rooms, suites, public areas).
• Grasp the concept of service and customer satisfaction related to housekeeping operations.
• Understand and manage various types of linen efficiently.
• Perform inventories for linens, cleaning products, and equipment.
• Take on different roles in professional laundry services.

Embark on a transformative learning experience with one of our specialized programs:

• Culinary arts
• Pastry
• Bakery
• Art of Service -F&B
• Housekeeping
• Guest Services

Each program offers rigorous, hands-on training designed to equip you with the necessary operational expertise to excel in the dynamic hospitality industry.

Develop meaningful relationships with valued hospitality industry leaders, both in Morocco and abroad, and gain access to exclusive internships and career opportunities.

These invaluable connections will provide you with exceptional mentorship and a vast network, boosting your career and paving the way to success in the world of international hospitality.

Through immersive internships and hands-on training in authentic hospitality environments such as renowned hotels and restaurants, you will engage with real-world challenges that sharpen your skills and deepen your expertise.

This practical experience allows you to apply classroom knowledge to dynamic, fast-paced settings, helping you refine your operational skills, and gain a comprehensive understanding of the hospitality industry's demands.